Looking for that perfect Valentine's pink without the artificial food coloring? It's super easy! Here's my basic recipe, and you can tweak it to your liking:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1-2 Tablespoons coconut milk
- 1-2 Tablespoons 100% cranberry juice frozen concentrate
If the frosting seems to thick, add a little more coconut milk or cranberry juice concentrate; if it seems to thin, add a little more powdered sugar. Always go 1 Tablespoon at a time with the liquid ingredients to find the perfect consistency!
The cranberry adds a refreshing, fruity spark to the frosting, not to mention the beautiful pink color. I'm certain you could achieve similar results with pomegranate or cherry juices as well.
Happy Valentine's Day!
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